Last edited by Samuzragore
Monday, May 11, 2020 | History

8 edition of Sauerkraut Yankees found in the catalog.

Sauerkraut Yankees

Pennsylvania Dutch Foods & Foodways (The Islands series)

by William Woys Weaver

  • 156 Want to read
  • 9 Currently reading

Published by Stackpole Books .
Written in English

    Subjects:
  • National & regional cuisine,
  • Regional & Ethnic - German,
  • Cooking / Wine,
  • Travel,
  • Pennsylvania,
  • Regional & Ethnic - American - Middle Atlantic States,
  • Cookery, German,
  • United States - Northeast - Middle Atlantic (General),
  • Cookery

  • Edition Notes

    ContributionsDon Yoder (Foreword)
    The Physical Object
    FormatHardcover
    Number of Pages216
    ID Numbers
    Open LibraryOL8000689M
    ISBN 100811715140
    ISBN 109780811715140

      Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It’s beyond easy to make, it requires very little special equipment, and the .   The Science of Sauerkraut: Bacterial Fermentation, Yum! Last week my husband needed some jars for cooking purposes. Tesco sell jars for somewhere around £3 each.

    Book to Screen In the News Video Interviews Fully Booked Podcast. Kirkus Prize. Winners & Finalists. General Information. About the Kirkus Prize Kirkus Prize Judges. . Yankee&Kraut - Donaustraße 3, Ingolstadt, Germany - Rated 5 based on 44 Reviews "The beer is great, they respect the ingredients and the flavors 5/5(44).

      William Woys Weaver, author of "Sauerkraut Yankees," a book of Pennsylvania recipes and food lore, says traders from the York and Chambersburg areas brought it to Baltimore, a frequent . Sauerkraut is a type of fermented cabbage with major health benefits. It’s thought to have originated in China more than 2, years ago. Back then, fermentation was one of the methods used to Author: Alina Petre.


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Sauerkraut Yankees by William Woys Weaver Download PDF EPUB FB2

`Sauerkraut Yankees' by Pennsylvania Food Historian, Sauerkraut Yankees book Woys Weaver is a treatise and concordance based on a Pennsylvania Dutch cookbook published in Harrisburg in Titled `Die /5(4).

The range of the recipes presented in the Sauerkraut Yankees draws heavily from Peter's book and is wide in scope. Meats and savories abound, as do dishes prepared with fowl of every kind, seafood, /5.

A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an Pennsylvania Dutch cookbook, rearranged into chapters with insightful /5. discovers potential in this book for cuisine unlike the "Pa Dutch" foods served at the buffets in the Lancaster area but truely real Pa Dutch.

The updated edition of Sauerkraut Yankees is a gem. William. Sauerkraut Yankees Cookbook - Pennsylvania German Foods is a unique cookbook that is focused on the cuisine of the Pennsylvania Germans. There are over recipes included inside like Apple Puffs. A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an Pennsylvania Dutch cookbook, rearranged into chapters with Price Range: $ - $ A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an Pennsylvania Dutch cookbook, rearranged into chapters with 5/5(1).

Find many great new & used options and get the best deals for Sauerkraut Yankees: Pennsylvania German Food and Foodways by William W. Weaver (, Paperback) at the best online prices at. Get this from a library. Sauerkraut Yankees: Pennsylvania Dutch foods & foodways. [William Woys Weaver] -- A newly revised edition of a groundbreaking work in the growing field of food history.

Product Information. A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an Pennsylvania Dutch cookbook, rearranged into.

In addition to the delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as a people. He focuses on the period of. Genre/Form: Cookbooks: Additional Physical Format: Online version: Weaver, William Woys, Sauerkraut Yankees.

Philadelphia: University of Pennsylvania Press, William Woys Weaver, author of "Sauerkraut Yankees," a book of Pennsylvania recipes and food lore, says traders from the York and Chambersburg areas brought it to Baltimore, a frequent stop.

Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways. William Woys Weaver. University Of Pennsylvania Press; n edition () /T Paperback isbn / isbn. Housewives also began using cookbooks. One popular book from the midth century is “Die Geschickte Hausfrau” (The Handy Housewife).

Weaver translated many of those recipes and Author: Jeremiah Knupp. Dutch sailors -- who ate sauerkraut to prevent scurvy, a disease caused by vitamin C deficiency -- brought the dish to the U.S. You already know that vitamin C is a great antioxidant and immune.

Cover the surface of the cabbage mixture with a plate. Put a pot filled with water or another heavy weight on top of the plate and then cover the entire thing with a towel. Keep at room temperature for 5 to 7 4/5(32). 5 pounds green cabbage, shredded. 3 tablespoons pickling salt. 1 tablespoon juniper berries.

2 teaspoons caraway seeds. 1 quart water, in a sanitized glass jar/5(24). Homemade holiday sauerkraut is a labor of love, time Pennsylvania food historian and author of the book “Sauerkraut Yankees.” sauerkraut gives it a slight bite.

Serve unfrosted or with. Book Reviews: Sauerkraut Yankees: Pennsylvania German Foods and Foodways, by William Woys Weaver Article Sidebar. PDF Main Article Content. Nancy Sahli. National Historical Publications and Author: Nancy Sahli. Sauerkraut Yankees: Pennsylvania German Food and Foodways by William W.

Weaver. University of Pennsylvania Press, Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact. nia: sauerkraut cures an upset stomach and is the best natural physic there is. Sauerkraut and Hypocrites Hypocrites, the well known Greek doctor was a big fan of sauerkraut He claimed the fermented File Size: 1MB.“I call (sauerkraut) the national dish of the Pennsylvania Dutch,” he said in a recent phone interview from his Devon, Chester County, home.

In his book, “Sauerkraut Yankees — Pennsylvania.